Nabemono translates as a one pot 'Steamboat' dish and includes:
- Oden - Surimi, boiled eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavoured dashi broth. Common wintertime food and often available in convenience stores.
- Motsunabe - Beef offal, Chinese cabbage and various vegetables cooked in a light soup base.
- Shabu-shabu - Hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating.
- Sukiyaki - Thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake.
- Participants cook at the table then dip food into their individual bowls of raw egg before eating it.
- Tecchiri - Hot pot with blowfish and vegetables, a specialty of Osaka
