Nabemono

Nabemono translates as a one pot 'Steamboat' dish and includes:

  • Oden - Surimi, boiled eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavoured dashi broth. Common wintertime food and often available in convenience stores.
  • Motsunabe - Beef offal, Chinese cabbage and various vegetables cooked in a light soup base.
  • Shabu-shabu - Hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating.
  • Sukiyaki - Thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake.
  • Participants cook at the table then dip food into their individual bowls of raw egg before eating it.
  • Tecchiri - Hot pot with blowfish and vegetables, a specialty of Osaka

 

Nabemono